I love baking, so if you're hosting friends and family at home, that baking snack is a must-have.Whether it's a cookie or a cake baked by hand, the ingredients are carefully selected, easy to eat, and full of love, and warm love for family and friends.Today's rose pie is more floral and full of love.

WHAT YOU NEED

Ingredients

10 grams of dried rose petals
70 grams of white sugar
30 grams of whole eggs
70 grams of grape seed oil
"150 grams of low-fat flour"
20 grams of rose water
1 g of flour
1.5 grams of baking soda

How TO MADE Rose cakes

Steps 1 to 4

1. I chose wild golden roses from Yunnan, which have small, dark red flowers, and the resulting color is more beautiful.

2. Remove the dried roses, just the petals.

3. This job had to be done in advance, and I carefully took half an hour.

4. Take another 20 flowers and boil them in water, boil half a cup of strong tea water for backup.

Steps 5 to 8

5. Since the cake belongs to the Chinese noodle category, the flour used this time is fresh Chinese noodle flour, the flour flour is kneaded, the flour is kneaded, the baking soda is pre-mixed evenly through the sieve

6. Add egg juice and white sugar, and oil.

7. The oil I use is grape seed oil, which is a little bit healthier.

8. You can also use butter and other edible oils.

Steps 9 to 12

9. Mix the flour evenly and rub it until it is very even.

10. Mix evenly and put in the rose petals.

11. Mix evenly again, and the mixed dough will be slightly dry and not clumped.

12. I used 20 grams of it.

Steps 13 to 16

13. Mix evenly, and you'll get a bunch of them.

14. Molding with molds

15. When placed in the baking tray, the dough should be left empty, as the dough will swell during baking.

16. Preheat at 150 degrees for 5 to 10 minutes, then bake in the oven for 20 minutes.

17. It's a baked rose pie, open it up, a lot of rose petals, a faint rose scent, and it's very tasty, don't you want to try it?