A very simple little cookie, low in oil, low in sugar, crispy, and very easy to operate, as a snack or overtime snack, no butter and no worries about calories.

WHAT YOU NEED

Ingredients

Low flour 100 grams
25 g of olive oil
1 gram of salt
10 grams of fine sugar
20 grams of milk

How TO MADE Milk and cookies

Steps 1 to 4

1. Preparing all the materials

2. Flour screening

3. Put in olive oil

4. Put in the milk.

Steps 5 to 8

5. Put it in milk.

6. Mix the flour by hand, but do not knead it too much.

7. The dough is placed in a preservative bag and opened with a doughnut stick.

8. Plated into large sheets, size about 20 x 20

Steps 9 to 12

9. Refrigerate for at least 30 minutes, remove, cut off the preservative bag, and cut the growth strip with a scale and a roller knife.

10. Carefully put the long strips in the pan.

11. Place in a preheated oven at 140 degrees for 15 minutes.

12. My oven is unevenly colored, it's colored in the middle, it's not colored around, it's completely cooled, and then it's stored in a freezer.

Handy cooking tips

　　Don't leave when you're baking, take it out when you see the edges of the cookie change color.