A small, simple, low-fat, low-sugar, slightly salty biscuit, suitable for a snack between meals or afternoon tea, without using butter, without worrying about calories.

WHAT YOU NEED

Ingredients

Low flour 80 grams
40 grams of flour
Olive oil 30 grams
30 grams of milk
3 grams of salt
30 grams of fine sugar
15 grams of cooked sesame

How TO MADE Sesame slices and cookies

Steps 1 to 4

1. Preparing all the materials

2. After sifting, the low-powdered, high-powdered powder is collected in a bowl with white sesame sugar salt and stirred evenly.

3. Put in olive oil

4. The flour is mixed with a scraper in a cut-and-paste manner, and the flour after mixing presents a loose particle pattern.

Steps 5 to 8

5. Put it in milk.

6. Mixed into clusters by pressure

7. Divide the dough into two pieces and put it in a storage bag, and use the dough stick to make a neat slice, the storage bag size is about 20 x 20

8. Place the slices in the refrigerator for at least 30 minutes, take them out, cut the bags and cut them into appropriate sizes with a roller knife.

Steps 9 to 12

9. Using a scraper to move the plate to the grill

10. Putting a fork on the mask

11. Put in a preheated oven at 150 degrees, middle layer, for about 15 minutes

12. After baking, the biscuits are cooled and stored in a freezer.

Handy cooking tips

　　The temperature of the oven and the time of baking should be determined according to the temperament of the oven, do not leave when baking, if you see that the edge of the biscuit begins to change color, take it out.