Tofu and crackers

　　In my love affair with cookies, my favorite is the sugar-free cookie.For some reason, low-calorie is a must-have.Many of the cookies I make are sugar-free, vegetable biscuits, fish cheese crispy biscuits, onion soda biscuits, etc., all fall into the category of sugar-free or low-sugar.Every time I did it, it was almost eaten by my family in a very short time.This tofu biscuit is made with soft, smooth Japanese tofu, which adds a lot of color to it.Add a little bit of onion to add to its flavor.Anyway, I think it's a cookie that you're going to love.Combined with the high indoor temperature in summer, making this type of soda biscuit, the dough is not sticky and easy to handle.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
100 grams of Japanese tofu
2 grams of onions
Olive oil 30 grams
2 grams of baking soda
1 gram of salt

How TO MADE Tofu and crackers

Steps 1 to 4

1. Prepare the necessary food;

2. Japanese tofu is ready for use;

3. Low-fat flour, baking soda, salt, stir with a scraper and evenly; stir side by side in olive oil, stir and evenly;

4. Japanese tofu and onions are added to the sieve, stirred and made into dough;

Steps 5 to 8

5. The dough is kneaded into about 0.2 cm thick, cut into 2 cm-3 cm square pieces, spread on the baking tray, and placed on the baking tray;

6. The surface is evenly perforated with a fork; the oven temperature is 165 degrees for 10 minutes, preheated, and then placed in the oven.

7.

Handy cooking tips

　　1 This biscuit is similar to soda biscuits, tastes crispy, to make this type of biscuit, the pan must be thin, if the biscuits are thick, it is not easy to bake, the taste is not crisp; 2 small holes in the surface fork can prevent the surface drum packing during the baking process, it can also be more beautiful; 3 Japanese tofu contains eggs, tastes soft and delicate, very suitable as a biscuit ingredient; 4 This is a sugar-free biscuit, salty biscuit, relatives who do not like to eat sweets can try; 5 Tofu can also be crushed in addition to using a sieve, choose a cooking machine, if it is done more than once, you can choose the latter.