Traditional peaches
He thought he had bought it, but he didn't know it was made until he had eaten it.It looks and feels like it's been bought.What's going on?
WHAT YOU NEED
Ingredients
Low powder 150 grams50 grams of olive oil40 grams of white sugar1 g of flourSix of the nuts
How TO MADE Traditional peaches
Steps 1 to 4
1. Preparation materials (nut shells baked at 160° for 2 minutes, peel as a backup);
2. Pour olive oil into a large bowl, add sugar, stir evenly;
3. Add an egg and stir evenly.
4. Screening low powder and soda powder;
Steps 5 to 8
5. Sprinkled with walnut chips;
6. Gently cut into clumps with a scraper;
7. Divided into small doughs of the same size;
8. Put your hand on your heart and press it gently.
Steps 9 to 12
9. Do it all right;
10. 180° for about 20 minutes.
11.
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