Glass sugar cookies

　　It's a good handmade cookie, but it's a pity that because of my greed, I spent more time baking it, causing it to turn into a charcoal head.Although it doesn't look like it, Mr. Pig says that this batch of chicken is better to eat, it tastes really unique.

WHAT YOU NEED

Ingredients

40 grams of butter
20 grams of egg
1/4 teaspoon of powder
40 grams of fine sugar
100 grams of low-fat flour
1/4 teaspoon of salt
10 grains of fruit candy

How TO MADE Glass sugar cookies

Steps 1 to 4

1. After softening the butter, add fine sugar and salt, stir evenly to a fluffy state.

2. Egg juice is added twice, each time after stirring and blending, and then added again.

3. Screening low-strength powder and foaming powder.

4. Mixed into dough.

Steps 5 to 8

5. Put in a fresh-preserving bag, cut into thin slices of 3 mm thickness, put in the refrigerator, freeze for 5 minutes, remove, print.

6. The dough is transferred to a silicone-covered baking tray, then a small circle is dug out with a circular mold and placed in two pieces of fruit hard sugar.

7. Remove the biscuits when they are cold.

8.

Handy cooking tips

　　In the summer, the dough is put in a fresh-preserving bag, unwrapped, put in the refrigerator, frozen, and then printed.It should be baked for 10 to 12 minutes, not too long, otherwise it will burn!