This almond cookie is so delicious, you can't stop eating it!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
80 grams of butter
40 grams of almond flour
1/4 teaspoon of powder
20 grams of egg juice
40 grams of flour

How TO MADE Almonds and cookies

Steps 1 to 4

1. Butter softened and smoothed

2. Add sugar powder and stir until the color is lighter and the volume is larger.

3. Add the egg juice and stir again.

4. Then add the almond powder.

Steps 5 to 8

5. It's in the low-fat flour.

6. Mix without dry powder.

7. Put it in a vase.

8. Extruding patterns

Steps 9 to 12

9. Put it in a preheated oven, 200 degrees, for about 12 minutes.

10. Roast to the surface and turn golden yellow all around.

Handy cooking tips

　　1.When adding the egg juice, note the small amount of addition, mix until completely mixed and add again! 2.There is no flower pot, you can put it in the flower pot inside and use the flower pot to squeeze out the flowers!