I bought cocoa powder and it didn't work, I thought I'd make a little cookie for my baby as a snack, I bought it outside, it's really not reassuring, although I can't eat much dessert, but it's safer than buying it, I used to bake cookies, I needed to set the time and temperature, etc.

WHAT YOU NEED

Ingredients

190 grams of low-fat flour
50 grams of dark chocolate
50 grams of white chocolate
30 grams of whole eggs
100 grams of butter
80 grams of flour
10 grams of cocoa powder

How TO MADE Easy bear cookies

Steps 1 to 4

1. Prepare the ingredients.

2. After the butter has dissolved, put it in the egg-making bucket, add some sugar powder and start stirring.

3. The sugar powder is added to the butter several times, mixed together with a scraper to prevent the sugar powder from flying around, be careful not to touch the egg batter.

4. Butter in the shape of a feather.

Steps 5 to 8

5. Egg juice continues to be added gradually until it is fully integrated.

6. Screen low powder and cocoa powder mixed evenly.

7. Mix into a smooth dough, wrap it in a fresh bag and refrigerate it for more than 30 minutes.

8. The dough is sliced on tin paper and pressed into shape with a mold.

Steps 9 to 12

9. The finished biscuits are placed in a plate, leaving a certain space in the middle to avoid sticking together, and the biscuits are preheated before starting the egg-and-egg mode.

10. Preheat and put in the biscuit baking.

11. The black and white chocolate is placed in a flower bag, melted in 40 degrees of water, and cut a small bite at the front.

12. Draw a face on a cookie.

13.

Handy cooking tips

　　The biscuits should be thin to medium, the butter should be cut into small pieces to melt faster, the summer weather is hot, the butter is not easy to coagulate after opening, if the butter is watered without cooking, you just need to put it in the refrigerator and refrigerate it for a while to let it coagulate a little longer.