Walnut cookies

　　Walnut cakes, rich in milk, slightly tanned but not bitter, suitable for tea or coffee

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
1-2 tablespoons of whole egg juice
Walnuts 3 to 5
30 grams of white sugar
40 grams of butter

How TO MADE Walnut cookies

Steps 1 to 4

1. Spread the eggs, soften the butter at room temperature, divide the ingredients by portion and use non-sticky containers as much as possible

2. Walnut crumbs can be packed in food bags without leakage, without tightening too tightly, to facilitate airflow, and can be beaten or pressed with chopsticks or small hammers, bottles, etc.

3. As shown in the figure,

4. Mix the sugar with the butter and add the whole egg juice.

Steps 5 to 8

5. Add powder to the bowl and stir evenly, as shown in the figure.

6. Place the dough in the refrigerator, refrigerator for 1 hour or in the freezer for 40 minutes.

7. Remove after freezing, shape with a mold, or cut directly into flat pieces with a knife, place in the oven for 15 to 20 minutes on a pan with oil paper (this step is simultaneously preheated in the oven, 160 degrees up and down (or baking mode) for about 5 minutes)

8. Finish it.

Handy cooking tips

　　1. the biscuits made from this recipe are for one person's afternoon tea 2. the time varies slightly from oven to oven, it is recommended to bake for 15 minutes and then consider whether to add time 3. the egg yolk and sugar can be adjusted according to personal taste, but the more egg yolk, the longer the dough stays in the refrigerator