It's a cookie that children love, crispy, crispy, with a butter flavor, strong chocolate flavor, light cream flavor, crispy with peanuts, very rich in flavor, lots of flavor, more than children like, adults love it as much!

WHAT YOU NEED

Ingredients

"150 grams of low-fat flour"
100 grams of butter
50 grams of fine sugar
45 grams of egg juice
80 grams of milk chocolate
1/4 teaspoon of powder

How TO MADE Chocolate is delicious.

Steps 1 to 4

1. Preparing the Materials

2. Butter softened at room temperature with white sugar

3. Launch until the color fades and the volume expands.

4. Add the egg juice and stir evenly.

Steps 5 to 8

5. The powder in the sieve and the foam are mixed evenly.

6. Add the milk chocolate powder and continue stirring.

7. Take 20 grams of dough, grind it into a round ball, put it in a flat pan, and decorate the surface with a moderate amount of chocolate.

8. Preheated oven middle layer, 180 degrees for 15 to 20 minutes

Steps 9 to 12

9. It can be sealed and stored after baking.

Handy cooking tips

　　1.The addition of the egg juice must be added in stages, paying attention to each time to wait for the egg juice to fully merge and then add the next time, for this recipe, it is more suitable to add it in 2 to 3 times.If added all at once, it is likely to lead to the separation of oil and water.2. Baking temperature and time vary from oven to oven, for reference only.