Simple and classic cookies

WHAT YOU NEED

Ingredients

Dried cranberries 40 grams
10 grams of egg juice
Low powder 115 grams
60 grams of flour
75 grams of unsalted butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. Unsalted butter pre-chamber softening

2. Add sugar powder to stir evenly, do not need to stir, stir evenly

3. Add the egg juice and stir evenly.

4. Add chopped dried cranberries and sifted low powder

Steps 5 to 8

5. Mixed with a knife

6. Forming a rectangle

7. Freeze in the refrigerator for about an hour.

8. Remove the slices.

Steps 9 to 12

9. Discharge into the pan

10. Put in a preheated oven, 165 degrees, medium, 18 minutes

11. Attention in the middle

12. It's better to cook it and eat it.