Mocha biscuits

　　Recent continuous cookie making has made my love of food even more sincere.It's like this, you don't have to stick to success, you have to stick to your heart.It's not a happy thing.

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
40 grams of butter
2 grams of coffee
15 grams of egg whites
One teaspoon of water
30 grams of flour

How TO MADE Mocha biscuits

Steps 1 to 4

1. Prepare the necessary food;

2. The butter is mixed with the sugar powder until it expands in volume;

3. Add egg whites to the mixture evenly;

4. The coffee is mixed evenly with a spoonful of water, poured into a mixture of egg juice and butter, and stirred evenly;

Steps 5 to 8

5. Sieve into the low-fat flour, stir with a rubber scraper and evenly until the dry flour is invisible;

6. The mixture and the good dough are placed in a bag of flowers, and the bag is cut into a small mouth of about 0.7 cm, which is pressed into the shape of a snail on a grill;

7. The oven temperature is 175 degrees, the time is 12 minutes, preheat and put in the oven.

8.

Handy cooking tips

　　This is a basic type of butter biscuit, basically foolish, with coffee, which makes the taste unusual, and the crispy flavor is also very attractive; 2 when pressing the dough with a bag of flowers, if the beginner feels uncontrollable, you can choose the vertical pressing method; 3 this type of basic type of biscuit, in each step is not lazy, the ingredients used are mixed in place, the result must be ideal.