Keep trying new things, baby, this spring, of course do something with flowers in the baking!

WHAT YOU NEED

Ingredients

Low powder 130 grams
50 grams of butter
10 grams of milk powder
30 grams of flour
25 grams of eggs
A few drops of cinnamon
30 cherry blossoms

How TO MADE Cherry flower biscuits

Steps 1 to 4

1. The salted cherry blossoms are boiled in warm water in advance, and the water is sucked out with kitchen paper.

2. Butter and sugar powder are mixed evenly and pounded with an egg beater.

3. Add whole egg juice three times and mix evenly.

4. Sift into low powder and milk powder, stir evenly

Steps 5 to 8

5. I added a few drops of cinnamon.

6. Place the dough in the refrigerator for 15 minutes.

7. Green dough in thin slices

8. After pressing the shape with a biscuit mold, add cherry blossoms in the middle

Steps 9 to 12

9. Put the biscuits in a well-oiled pan.

10. Preheat in the oven, bake at 160 degrees for 15 to 20 minutes, depending on the size of the biscuit.

11. The cherry blossom cookie is done.

Handy cooking tips

　　The baking time depends on the size and thickness of the biscuits, mine took 15 minutes, and the edges turned yellow!