French fries

　　Despite the high starch content of potatoes, potatoes are the queen of the starch world, everything is good to eat!

WHAT YOU NEED

Ingredients

200 grams of mashed potatoes
60 grams of potato starch
Salt at your own discretion
30 grams of vegetable oil
Black pepper powder in moderation

How TO MADE French fries

Steps 1 to 4

1. The potatoes are washed clean, cooked with water, and peeled after cooking.

2. I'm not in favor of cooking potatoes in slices, so the potato paste will have a lot of moisture, and the potato flavor will be lost.

3. The potatoes are crushed into clay with a special tool for crushing potatoes.

4. (I strongly recommend buying one, it's really practical! You can press all kinds of clay, you must buy a good one!!!!!! It's too cheap, it breaks easily)

Steps 5 to 8

5. Add salted vegetable oil and black pepper powder and stir evenly.

6. Screening for potato starch

7. After kneading into a uniform dough, put the kneaded potato dough on top, cover it with a preservative film, slightly flatten it by hand, then use a dough stick to make a dough skin 0.3 cm thick, shape it with a mold.

8. I forgot to take a picture.

9. Put in an oven preheated to 170 ° C, raise and lower the fire, medium, bake for 15-18 minutes, then adjust the temperature to 150 ° C, bake for 5 minutes, then turn off the fire and cool with residual heat