Walnut cake

　　The walnut cake is a cookie that I often make because my family loves it and it's easy to make.The amount of sugar can be adjusted according to your taste, my family doesn't like sweets, so I reduced the amount of sugar.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
80 grams of walnuts
15 grams of cooked black beans
One egg.
150 grams of unsalted butter
80 g of white sugar
3 grams of baking soda
3 grams of flour
10 g of honey

How TO MADE Walnut cake

Steps 1 to 4

1. Preparation of raw materials.

2. Cut the walnuts into pieces for backup.

3. Pour softened butter into a bowl, add white sugar, honey, eggs and mix evenly.

4. It is then sifted into low-fat flour, baking powder, and baking powder.

Steps 5 to 8

5. Added walnuts and black sesame.

6. Mix by hand evenly and into a dough.

7. Put the baking paper in the baking tray, take 20 grams of dough, knead it and then put it in the baking tray.

8. After preheating the oven, transfer the pan into the oven, bake at 180 degrees for about 30 minutes, do not take it out after baking, bake at room temperature for 3-5 minutes.

9. (Baking time and temperature, depending on the oven heat)