This cookie is a bit like the one we eat a lot, a spicy cookie, with chocolate and alcohol, a bite, a surprise and a satisfaction.The most attractive thing for the kids, of course, was the chocolate beans, which were colorful, so I gave the job of putting the chocolate beans to the kids, and the two little guys ate side by side, and finally they ate the chocolate beans that I gave them, and the biscuits weren't finished.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
90 grams of butter
80 grams of fine sugar
25 grams of whole eggs
30 grams of cocoa powder
Colorful chocolate beans in moderation

How TO MADE Colorful chocolate bean biscuits

Steps 1 to 4

1. Butter softened, added fine sugar.

2. Add the egg juice in stages until it is fluffy and white, beating it thoroughly each time.

3. Sifted flour and cocoa powder, mixed evenly.

4. Mix into a dough and stir for half an hour.

Steps 5 to 8

5. Split into small pieces.

6. Take one in your hand and press it flat.

7. Put it in a pan and press the chocolate beans on top.

8. Put it in a preheated oven at 170 degrees for about 18 minutes.

Steps 9 to 12

9. Take it out of the fridge.

10. Finished product.

11.