Protein silk balls

WHAT YOU NEED

Ingredients

80 grams of coconut
Two eggs.
30 grams of white sugar
20 grams of low-fat flour
10 grams of protein on the surface of the coconut

How TO MADE Protein silk balls

Steps 1 to 4

1. Coconut, white sugar, low-flour mix

2. I forgot to take two eggs, so I spread them out and poured them into the mixed coconut.

3. Rub a little water on your hand to make a small round ball, about 8 grams each.

4. Put another ten grams of coconut in the bowl, and put the rubbed balls in a roll.

Steps 5 to 8

5. Put in the oven, heat up to 150 degrees for about 18 minutes, during which time, if the color is faster, cover the tin paper

6. When it's cooked, put it in a box and look at it.