Trying to start a life with a delicious, soft cheesecake

WHAT YOU NEED

Ingredients

100 grams of butter
185 grams of flour
15 grams of cocoa powder
White sugar 80 grams
One egg.
A small amount of egg yolk
A little bit of vanilla.

How TO MADE A simple checkered cookie

Steps 1 to 4

1. Preparation, vanilla dough: 50 g of butter, 100 g of flour, 40 g of sugar, half an egg; chocolate dough: 50 g of butter, 85 g of flour, 15 g of cocoa powder, 40 g of sugar, half an egg; a small amount of egg yolk as a binder, a small amount can be taken from the egg.

2. 50 g of butter and 40 g of sugar beaten with an egg beater until the hair turns white, dripping into two drops of vanilla flavor mixed evenly

3. Sift into 100 g of flour and mix with a scraper

4. Add half a whole egg juice and stir into a dough

Steps 5 to 8

5. Growing squares, wrapped in a preservative film

6. Chocolate dough: 50 grams of butter and 40 grams of sugar, stirred until white and fluffy

7. 85 g of flour and 15 g of cocoa powder mixed together

8. Add half a whole egg juice to the dough

Steps 9 to 12

9. Similarly, the whole square is wrapped in a preservative film and the two doughs are placed in the refrigerator for 30 minutes.

10. After 30 minutes, remove from the refrigerator and cut vertically into three equal parts with a knife.

11. A small amount of egg yolk is applied, and the dough is alternately stacked.

12. Cut vertically into thirds again.

Steps 13 to 16

13. Coat the eggs, alternately fold them together, wrap them in a preservative film, squeeze the dough by hand, and put them in the freezer for 15 minutes.

14. Cut into about 1 cm thick slices and bake in an oven at 170 °C for 15 minutes

15. Completed

16. It's soft and has a charming scent, and it's perfect for small parties.

Handy cooking tips

　　The width of the two sides is the same, which makes it easier to make a beautiful and regular chess pattern.