Baking, I don't have much fun, but there are a few little things that are unforgettable for my friends.It's like this chocolate nut cookie, the smell of chocolate mixed with the smell of almonds, and the thick, buttery, fragrant flavor is unforgettable.This cookie, made entirely by hand, does not require flowers, does not require molds, and beginners can easily play with it.Every time, I'm mass-produced, but every time I'm wiped out.After tasting it, you have to pack it and take it away.Every time I want to write a letter to a friend, I make this chocolate nut cookie.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
60 grams of white sugar
50 grams of salted almonds
130 grams of butter
Chocolate beans 100 grams
2 grams of baking soda

How TO MADE Chocolate nuts and cookies

Steps 1 to 4

1. Prepare the chocolate beans.

2. Prepare the almonds.

3. The almonds are crushed with a doughnut stick.

4. Low-fat flour and baking soda are sifted.

Steps 5 to 8

5. Ready white sugar.

6. The butter is removed from the refrigerator in advance and softened at room temperature.

7. Add white sugar and use an egg beater to make light feathers.

8. Low-fat flour and baking soda are added to the butter.

9. Add almond and chocolate bean powder.

10. Mix the biscuit dough with a rubber scraper until there is no dry powder.

11. Take a small piece of biscuit dough with a spoon, press it slightly flat (about 2-3 mm thick) with the palm of your hand, and place it on a tin-paper baking tray, leaving a slight gap.

12. The pan is placed in a preheated oven at 190 °C for about 15 minutes, the baking surface is golden yellow (as soon as the surface of the biscuit begins to turn yellow, it is covered with tin paper on the biscuit), cooled and sealed and stored.

13.

Handy cooking tips

　　This cookie does not require a mold, but the thickness should be as consistent as possible to avoid uneven fire resistance due to uneven thickness.I'm doing three times as much.