In the past, it was too simple to think about the future, it was too good to think about the future, and in the face of reality, it was so powerless to think about it.I miss you...I made another love cake and I want to share it with you...But you're not there...

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
40 grams of flour
15 grams of cream
A little egg juice.
Almonds in moderation
A little bit of spice.
80 grams of unsalted butter

How TO MADE Love the almond cake

Steps 1 to 4

1. Prepare the materials.

2. The butter is softened at room temperature and mixed with sugar powder.

3. Stir until the color turns white, add light cream and stir evenly.

4. Add a little egg juice and stir.

Steps 5 to 8

5. Low-powder screening

6. Mix by hand and add a little vanilla extract.

7. Mixed.

8. Wrap with a preservative film, put in the refrigerator and refrigerate for half an hour - 1 hour.

Steps 9 to 12

9. Take it out, cover it with a preservative film, press it by hand to a thickness of 5 mm, press it with a heart-shaped mold to a heart of love.

10. Put a piece of oil paper on the pan, and put the pressed heart shape all over the oil paper.

11. Brush a layer of egg yolk on the surface.

12. Press one almond in the middle of each heart shape.

Steps 13 to 16

13. The oven is preheated at 170 degrees, the fire rises and falls, the middle layer is baked for 20 minutes and then covered with tin foil, the remaining heat is left for 10 minutes.

14. (The temperature and time of the oven should be adjusted according to your own oven)

15.