Cranberry and corn cookies
The name is a bit long, just to distinguish it from the previous grapefruit version.At that time there were no cranberries, the original version of Mr. Meng was turned into raisins, and now the original version is copied, purely to throw something out, since someone said, why not do something real?Teacher Meng's handmade plastic biscuits, all they want is a casual look, but they are asked, why not make it look good, how is this look? Some hair, biscuits, must be round, square, medium-sized.
WHAT YOU NEED
Ingredients
30 grams of cornflakesDried cranberries 30 grams55 grams of butter45 grams of fine sugar35 grams of whole eggs80 grams of low-fat flour1/4 teaspoon of powder
How TO MADE Cranberry and corn cookies
Steps 1 to 4
1. Materials used
2. Slightly crush the cornflakes by hand
3. Cranberry chopped as a backup
4. Butter softening, added fine sugar
Steps 5 to 8
5. Mix the eggs evenly.
6. Add the eggs and stir.
7. Formed into a uniform cream paste
8. Low-fiber powder and bubble powder are sifted together
Steps 9 to 12
9. Mix into a uniform paste
10. Added cornflakes and cranberries
11. Mixed up
12. Take about 8 grams with a spoon and put it directly on the grill.
Steps 13 to 16
13. Put in the oven, middle layer, heat up to 170 degrees, bake for about 20 minutes, continue cooking for about 10 minutes after extinguishing
14. Out of the oven
Handy cooking tips
Cranberries can also be crushed in a cooking machine, without cranberries can be replaced with raisins or other dried fruits.When stirring the dough, stir in an irregular direction to prevent the flour from rising
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