Margaret, named the easiest, zero-fail cookie.Beginners in baking usually use it to turn on the lights and practice.Although I've been baking for a few years, I've rarely tried cookies.Yesterday, at the insistence of my son, I checked the internet and tried to bake some, and it worked.It's very simple, and the finished product is quite delicious.

WHAT YOU NEED

Ingredients

Low flour 40 grams
40 grams of cornstarch
One boiled egg.
40 grams of butter
25 grams of flour
0.5 grams of salt

How TO MADE Margaret, please.

Steps 1 to 4

1. Raw materials

2. All powders are sifted after softening the butter.

3. Scrambled eggs

4. Mix with a spoon.

Steps 5 to 8

5. Lightly and firmly put in the refrigerator and refrigerate for 20 minutes.

6. Divide it into small balls of 6 grams and press gently with your thumb.

7. Put in the middle layer of the oven, 170 degrees, bake for 20 minutes.

8. It is baked until it turns slightly yellow and then dried in a glass jar and sealed for preservation.

9.

Handy cooking tips

　　And good dough refrigeration can make the dough a little bit harder, so that the next step is to press a nice crack, if you don't mind selling, you can also skip it.