Actually, I don't like to buy cookies, but I've learned to make my own when I want to have a snack once in a while.The first time I made the original cookie according to a recipe, it didn't work out, it was a little deformed after baking, not loose enough and too sweet; then I found two recipes to combine, in the summer, add a little lemon, and I'm finally satisfied.It's delicious with a slight lemon flavor.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
60 grams of flour
One egg.
Half a lemon
120 grams of unsalted butter

How TO MADE Lemon cookies

Steps 1 to 4

1. Softened butter at room temperature;

2. The lemon is squeezed out, the lemon juice is squeezed out, the lemon peel is squeezed out, and it's ready to use.

3. The butter is beaten with an egg beater until slightly white; then the sugar powder is added twice and stirred evenly;

4. Add the egg juice three times and serve until it turns white.

Steps 5 to 8

5. Add lemon juice and lemon peel and stir evenly;

6. Mix the powder evenly in the sieve;

7. In a bag of flowers;

8. The mouth of the flower is perpendicular to the pan and extruded evenly around the circle;

Steps 9 to 12

9. Preheat the oven to 180 degrees, medium, up and down for 18 minutes;

10. With a light lemon-scented cookie, it's out of the oven.