WHAT YOU NEED

Ingredients

Low flour 210 grams
130 grams of butter
60 grams of flour
20 grams of fine sugar
25 grams of eggs
15 grams of milk
Half a carrot

How TO MADE Cream and vegetable cookies

Steps 1 to 4

1. Butter softening at room temperature

2. Carrots cut into small pieces for backup.

3. The softened butter is added to the sugar powder and fine sugar to achieve a smooth white color.

4. Add milk to the mixture.

Steps 5 to 8

5. Add the egg yolk to the mixture.

6. Add the chopped carrots and stir evenly.

7. After sifting into a low-powder mixture, cut into the shape you like, put in the refrigerator, refrigerate until the dough hardens, and slice easily.

8. Refrigerate the slices of dough.

Steps 9 to 12

9. (I cut both rectangles and squares)

10. Put the sliced biscuits in the pan, leaving a gap in the middle.

11. Put in the oven at 180 degrees for about 15 minutes.