It's Children's Day, and I'm going to my brother's house, and I'm going to make some desserts for the kids, and the first thing I'm going to do is make these egg yolk cookies, because we loved them when we were kids, and we loved them very much.I think the kids should like it too.Because I made three cookies the night before, and it was very late, and I went to my brother's house to play for a day, so I sent the recipe today.The children loved it so much that they ate it all in an instant, wasn't it great!

WHAT YOU NEED

Ingredients

One egg.
Two eggs.
90 grams of low-fat flour
50 grams of fine sugar
2 grams of flour

How TO MADE Egg white biscuits

Steps 1 to 4

1. Take a clean big bowl, put the egg yolk in the big bowl, and send it out with the egg beater.

2. Fine sugar is added three times during the launching process.

3. The volume of the liquid after the release of the egg will expand several times.

4. When lifting the head of the egg, the dropped egg does not disappear immediately, but can draw a pattern on the surface of the egg in the bowl, indicating that it has been sent.

Steps 5 to 8

5. A mixture of sifted low-fat flour and baking powder is poured into the boiled egg yolk.

6. Mix the flour and egg juice evenly from the bottom up using a rubber scraper, and do not stir in a circle.

7. The stirring action should be quick and more extensive, so that the flour and eggs are mixed as quickly as possible into a dough.

8. If the time is too long or the circle is stirred, it will cause the egg juice to boil.

9. Put the dough in a bag of flowers and cut a small circular hole in the tip of the bag.

10. A small round dough with a diameter of about 2 cm is pressed on a baking tray with baking paper.

11. The pan is placed in a preheated oven at 170 °C, the middle and upper layers are baked for about 15 minutes until the surface is golden yellow and ready for cooking.

12.

Handy cooking tips

　　The bowl and the egg head should be clean, without oil or water.