The cranberry cookie

　　The last time I went to the supermarket, I saw a cranberry dryer, and I remembered the recently popular cranberry cookie cookie, so I bought it and went home and tried it, and the cranberry cookie that came out was very surprising, recommended to the cookie controller, and the cranberry was very good for girls' skin and bodies.

WHAT YOU NEED

Ingredients

Egg juice one and a half tablespoons
Dried cranberries 40 grams
115 grams of low-fat flour
75 grams of butter
60 grams of flour

How TO MADE The cranberry cookie

Steps 1 to 4

1. Add sugar powder to softened butter and stir evenly

2. Add the juice and stir evenly.

3. Add dried cranberries and stir evenly

4. Adding flour

Steps 5 to 8

5. You can mold it into a box, put it in the fridge, refrigerate it for about an hour.

6. Cut to a thickness of about 0.7 cm and put in a preheated oven to 165 degrees Fahrenheit.