Your milk squares are small biscuits, made into strips, of course called stripe biscuits.From this change in shape, we can tell that the perpetrator is lazy.The smaller the shape, the more time and effort it takes, and lazy people can't help but look for ways to change it.And this recipe itself is more suitable for lazy people, you don't need to add butter, it melts, not only saves time, but also saves the trouble of washing the egg batter.It's a little thin, and when you take it, you're always afraid it's going to break.Although it gets hard after baking, I'm afraid it will break.It's probably the most reassuring thing to do in your mouth......

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
15 grams of milk powder
15 g of eggs
40 grams of milk
35 grams of butter
40 grams of flour

How TO MADE Milk and chips

Steps 1 to 4

1. Materials used

2. Heating the oil to melt

3. Add the egg juice and milk, stir evenly

4. Pour into sugar powder and milk powder

Steps 5 to 8

5. Stir evenly

6. Pour into the low-strength powder

7. Grinding into a uniform dough

8. It is placed on the case table and formed into a rectangle about 0.3 cm thick.

Steps 9 to 12

9. Cut into strips about 1 cm wide

10. Put it in the pan.

11. Put in the oven, medium layer, heat 180 degrees and bake for about 12 minutes

12. Out of the oven

Handy cooking tips

　　When mixing the flour, do not over-squeeze it, so as not to make it stiff and the final product is not loose enough.The amount of low-fat flour should be adjusted according to the dry moisture level of the dough.