These days, my enthusiasm for butter biscuits has increased, I love the smell of crisp milk!I want to try cranberry today.Cookies and it's always been my family's favorite.Enjoy an afternoon of baking to the fullest.Every day is like this, the only difference is that I can keep doing my favorite thing every day.Believing in a day of progress, enjoying it every day.Busy in it.Who made me fall into this sweet trap?

WHAT YOU NEED

Ingredients

115 grams of flour
15 ml of whole egg liquid
75 grams of butter
Cranberries in moderation
60 grams of sugar

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. No need to send.

3. Add another spoonful of egg juice.

4. Stir evenly

Steps 5 to 8

5. Pour into the chopped cranberries

6. Low-powder screening

7. Stir evenly

8. Become the dough

9. Start the molding.

10. Do as you please.

11. Put it in the refrigerator and freeze for one hour.

12. The frozen hard rectangular dough is cut into 1 cm thick slices with a knife.

13. Shifting.

14. Put it in a preheated oven.

15. Fire up and down.

16. 170 degrees.

17. About 15 to 20 minutes.

18. The surface can be golden yellow.

19. Finished product.

20. Chocolate crispy.

21. What's the matter with you?

22. This cookie is so simple and delicious.

23.

Handy cooking tips

　　Because there's no need to send butter, there's almost zero failure.