WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of butter
50 grams of flour
Fresh lemon juice 15 ml
1 teaspoon of lemon peel
1/4 teaspoon of salt

How TO MADE Lemon cookies

Steps 1 to 4

1. Fresh lemon juice.

2. Cut the lemon peel into pieces.

3. Before slicing the lemon peel, the white part of the inside needs to be scraped off with a knife, otherwise the taste will be bitter;

4. Cut the butter into small pieces and put it in a large bowl, soften the butter, pour the sugar powder salt into the bowl, stir gently so that the sugar powder and butter mix evenly;

Steps 5 to 8

5. Pour 15 ml of lemon juice into the butter and continue to stir gently so that the lemon juice and butter mix evenly;

6. Low-fat flour sifted into stirred butter;

7. Add a teaspoon of lemon peel.

8. Mix thoroughly with a rubber scraper to make a uniform dough of flour, lemon peel and butter;

Steps 9 to 12

9. The dough is placed on a board and rolled by hand into a cylinder with a diameter of about 5 cm;

10. Place the cylindrical dough on oil paper, roll the dough with oil paper, put it in the refrigerator and freeze for more than an hour and a half until the dough is hardened;

11. Take out the frozen dough, cut it into thin slices with a knife, put it on a grill, or bake it in a preheated oven;

12. 180 degrees, medium, high and low heat, baked for about 15 minutes, the surface of the biscuit is slightly golden yellow and ready for the oven.

13.