Take some snacks with you when you go on a trip, and bring your favorite snacks, which can be eaten as snacks or wrapped around your stomach when you're hungry, so that you're in a happy, relaxed mood.It's low in sugar, it's rich in flavor, and it's perfect for people who like cheese and don't like it too sweet.

WHAT YOU NEED

Ingredients

135 grams of low-fat flour
90 grams of Anja cheese
90 grams of butter
40 grams of flour
1 tablespoon (15 ml) of eggs
Cheese powder in moderation

How TO MADE Cheese and biscuits

Steps 1 to 4

1. Each slice of cheese is sprinkled with some flour and then stacked and cut into slices with a knife.

2. Cut it into pieces.

3. After softening the butter, add the sugar powder and spread with an egg beater until the volume is fluffy and the color is slightly white.

4. Add the scrambled eggs twice until the eggs are completely mixed with the butter and then add again.

Steps 5 to 8

5. Pour the sliced cheese into the butter and stir evenly at low speed in the egg beater.

6. Pour into low-fat flour, mix the flour and butter by hand, and make a biscuit dough

7. The dough is first rubbed on the board, then slightly flattened.

8. Cut the long strips into small pieces and place them on the grill.

Steps 9 to 12

9. Brush some egg yolk on each cookie.

10. Brush some egg yolk on each biscuit, and finally sprinkle some cheese powder on the surface of the biscuit.

11. Place in a preheated oven at 175 ° C, medium, high and low heat, bake for about 25 minutes until the surface is golden yellow.

Handy cooking tips

　　Note: 1, This cookie has a salty-sweet flavor.It is low in sugar and has a rich flavor, which is suitable for friends who like the taste of cheese and do not like it too sweet.2, when the cheese is roasted at a higher temperature, there will be a slight roasting, and the bright spots on the surface of the biscuit are due to the roasting of the cheese.3, add some flour to the cheese slices before cutting them, so that the slices do not stick together.