It's a small cookie that's hard on the outside and soft on the inside, and it tastes good, and it's better to drink with tea.

WHAT YOU NEED

Ingredients

One egg.
80 grams of tomato sauce
60 grams of butter
Low powder 150 grams
60 grams of white sugar
2 grams of baking soda

How TO MADE Tomato butter and cookies

Steps 1 to 4

1. Prepare the raw materials.

2. The butter is cut into small pieces and sent after softening.

3. Add the white sugar and beat it.

4. After spreading the eggs, add them to the butter several times.

Steps 5 to 8

5. Add sieved flour and baking soda to the tomato sauce.

6. The surface is uniform.

7. Put it in a flower bag.

8. Squeezed into the grill.

9. Preheat the oven at 180 degrees for 5 minutes, put in the middle layer and bake for 20 minutes.

10.

Handy cooking tips

　　This little cookie I put a lot of tomato sauce in, so it's hard on the outside and soft on the inside.If you want to eat a hard one, you have to add less tomato sauce, dough and hard ones, use other molds to make other shapes of biscuits.