Cheese crisps
Today is a public holiday in Singapore, and last night I was thinking about how to satisfy my husband's demand for cheese toast.
WHAT YOU NEED
Ingredients
5 pieces of chocolate toast5 pieces of cheese1 teaspoon of milkOne spoonful of chocolateHoney and curry sauce 1 spoonOne spoonful of strawberry sauce
How TO MADE Cheese crisps
Steps 1 to 4
1. Bring out the toast.
2. Each field is cut into four pieces.
3. Cut and fold for backup.
4. Take out a piece of cheese and cut it into four pieces!
Steps 5 to 8
5. Help the cook, let the cheese kiss each toast.
6. A grill can hold 20 pieces.
7. In the oven, 180 degrees, up and down, bake for 5 minutes
8. Note that depending on the oven temperature, the time may be adjusted to see the cheese slices begin to soften.
Steps 9 to 12
9. Put your favorite sauce on it!
10. The map is complete!
11. Complete the picture with the grandmother's soy sauce!
12. Eat it, it's crisp and delicious!
REACTION RECIPES
- Black wheat flour oatmeal malt
- Purple bread rolls
- Curry and sausage bags
- Festival bread - natural yeast chestnut bread
- Chicken bread rolls
- Sausage bread
- Donuts without an oven (Donald's)
- Hokkaido toast with soup
- Baked vegetable picnic bread
- Rosé bread
- Nautilus sandwiches
- Peanut butter bread
- Flower bread
- Honey and milk packets
- Bloom bread Bloomer
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