The red sugar in the house has been stored for a long time, you always can't think of eating it, you accidentally see it and want to destroy it as soon as possible, the best way is to do something, consume more quickly, so the red sugar biscuits come out like this.

WHAT YOU NEED

Ingredients

150 grams of flour
50 grams of starch
90 grams of red sugar
70 grams of corn oil
One egg.
A moderate amount of powder
A small amount of baking soda
White sesame in moderation

How TO MADE Red sugar sesame biscuits

Steps 1 to 4

1. All powders are screened first.

2. Eggs in a clean bowl with red sugar

3. Stir evenly

4. Pouring into corn oil

Steps 5 to 8

5. Mix well and evenly

6. Re-screen all the powders

7. 20 minutes with the group.

8. Grinding into small spheres

Steps 9 to 12

9. Two sets in all.

10. Another layer of sesame.

11. Lightly pressed

12. This is a dish without sesame seeds.

13. Preheat oven 200 degrees up and down for 20 minutes