Egg whites
Seeing this egg yolk cookie online reminds me of something I used to eat when I was a kid. It's like a snack called a long life cake, yellow on the surface, and it's delicious to eat.Seeing that the production process is not very complicated, I immediately imitated it, only because there are no flower bags, so the paste is squeezed out in different shapes and sizes, the sales photo is not very good, but it brings back the taste of childhood memories.
WHAT YOU NEED
Ingredients
One whole egg.48 grams of flour12 grams of cornstarchTwo eggs.30 grams of white sugar1 g of flour
How TO MADE Egg whites
Steps 1 to 4
1. 1 whole egg and 2 yolks in a clean bowl
2. Using an electric egg breaker to make large bubbles at low speed
3. Add sugar three times.
4. Beat the eggs until the pattern is clear, i.e. the egg yolk that falls from the egg beater does not disappear immediately
Steps 5 to 8
5. Low-fiber powder and bubble powder mixed and sifted into egg paste
6. Stir gently and evenly
7. Use a small spoon to scoop the eggs into a non-sticky pan.
8. There's no bag of flowers, just a bunch of flowers.
Steps 9 to 12
9. It's all right. It's all right.
10. Put it in the oven and bake it for about 10 minutes.
Handy cooking tips
Roast for about 10 minutes and the surface will turn brown.
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