Due to the addition of tomato sauce, this biscuit adds a little bit of acidity to the original sweet and sour flavor, making it delicious and not greasy.

WHAT YOU NEED

Ingredients

55 grams of butter
60 grams of flour
Low powder 110 grams
35 grams of whole eggs
30 grams of tomato sauce
1/4 teaspoon of powder
Almonds in moderation

How TO MADE Tomato pie with tomatoes

Steps 1 to 4

1. The butter is softened at room temperature, beaten smoothly with an egg beater, and then added to the sugar powder.

2. Continue to use the egg beater until the volume is slightly enlarged.

3. Add the whole egg juice three times, each time waiting for the eggs and butter to fully mix.

4. Rapidly stirred into a voluminous, loose, whitish cream paste.

Steps 5 to 8

5. Join the Henchmen.

6. Stir evenly.

7. Sieve into a mixture of low-powder and bubble powder.

8. Mix the dough evenly in irregular directions with a razor blade, but do not over-shake.

Steps 9 to 12

9. The paste is placed in a bag of flowers, and the mouth of the flower is used to form a heart shape.

10. Almond slices on the surface decoration.

11. The CKTF-32GS oven is preheated at 170 degrees and baked at 150 degrees for about 20 minutes, and after extinguishing the fire, the remaining heat is used for five minutes to turn golden yellow.

12.