Recently, I accidentally saw the process of making sugar cookies in a YouTube video, and I was attracted by the amazing appearance of sugar cookies, so I decided to try it, of course, I had to start with a simple sugar cookie, and I went online to buy the tools and ingredients needed to make sugar cookies.

WHAT YOU NEED

Ingredients

120 grams of butter
250 grams of low-fat flour
100 grams of flour
One egg.
Drinks and snacks
Sugar beads in moderation
Adequate intake of food dyes
White oil moderate

How TO MADE Cucumbers and sugar cookies

Steps 1 to 4

1. The butter is melted at room temperature into a toothpaste and then spread with an egg beater, turning white and slightly fluffy.

2. The sugar powder is poured into the butter and stirred evenly.

3. Pour the egg juice into the stirred butter and continue stirring evenly.

4. The sieved low-fat flour is stirred evenly in the dough.

Steps 5 to 8

5. The mixed dough is placed in a storage bag, and the dough is kneaded from the inside out, so that the ingredients in the dough are fully integrated.

6. Place the mixed dough in the refrigerator and refrigerate for about 20 minutes, this will make it easier to cook the dough.

7. After cooling, the dough is removed and placed on a plate, on which a layer of preservative film is applied and the dough is kneaded into slices of about 5 mm thickness with a kneading stick.

8. The cookie mold I need to prepare the cookie, the stainless steel rabbit mold I use.

Steps 9 to 12

9. Place the mold on the plate and press it out to form a small rabbit.

10. Lay the tin paper on the grill pan, placing the small rabbit slices evenly in the grill pan.

11. Place the pan in the middle layer of the oven, optionally on high and low heat, at 160 degrees, for 10 to 15 minutes, until the surface of the biscuit turns slightly yellow.

12. (Oven brands and functions vary, please choose your own temperature and time)

Steps 13 to 16

13. All the tools and ingredients needed for sugaring are described below.

14. Sprinkle sugar powder on the silicone pads, and evenly apply sugar powder on the dough sticks to prevent adhesion.

15. With a small knife, take out a few clusters of dry peas, and color them separately, add a deeper color according to your preference, the dry peas of the Derb brand I use, white peas oil and pigment.

16. I'm going to be a backup.

Steps 17 to 20

17. Using a sugar-turning mold, various shapes of sugar flowers are pressed onto different colored faces.

18. To make the flowers more three-dimensional, press a few sugar beads in the middle.

19. To prevent drying and cracking, the sugar flowers are sealed after being wrapped in a towel in a refrigerated box.

20. After rubbing the remaining pink dough on the growth strips, use a dough stick to help press into the little rabbit's ears.

Steps 21 to 24

21. Take a moderate amount of white dry pepper and add white oil to the mixture.

22. It's a thin skin.

23. The pattern is pressed on top with a small rabbit stainless steel mold.

24. Take out a cookie base, brush it evenly on the back of the white plate with cool water, cover it with a cookie base of the same size, and apply light pressure by hand to make it easy to glue.

25. Use a brush to dip the water on the ears and the red face in turn, paying attention to the position of the eyes when painting the red face.

26. Draw your eyes with a food pencil.

27. Finally, add a little flower to the ears, and you've got a super-small rabbit! To prevent the sugar from cracking, quickly put it in a freezer or cookie bag.

28.

Handy cooking tips

　　Be careful when kneading the dough, be sure to apply a little white oil, so that it is easy to knead and not easy to stick to the hand dry, how much to take the dough, how much to use, do not need to seal the refrigerator!