These biscuits are not shaped, but are cut after the dough is baked, which is called a bar in American biscuits.The square is a characteristic of its appearance, with a different flavor.The square refers to Master Meng's 100 cookies.

WHAT YOU NEED

Ingredients

50 grams of butter
20 grams of fine sugar
1/2 teaspoon of herbs
20 grams of whole eggs
Low flour 100 grams
20 grams of butter
White sugar (yellow sugar used in the original recipe) 70 grams
Honey (fructose used in the original recipe) 50 grams
15 grams of cream
70 grams of almonds

How TO MADE Sweet potatoes

Steps 1 to 4

1. After softening 50 grams of butter at room temperature, add 20 grams of fine sugar and vanilla extract.

2. Stir evenly with an egg mixer.

3. Add whole egg juice in stages.

4. Continue to spread quickly with the egg beater until a uniform cream paste is formed.

Steps 5 to 8

5. Low-powder screening

6. Mix in irregular directions with a razor blade.

7. Lay the dough in a square baking tray with oil paper, spread it out by hand and compress it

8. The CKTF-32GS oven is preheated and baked at 180 degrees for about 10 minutes.

Steps 9 to 12

9. Take out the spare.

10. Fillings: white sugar with honey, cooked over low heat until slightly boiling.

11. Add 20 grams of butter and 15 grams of light cream and cook for about 1 minute.

12. Add the almond slices and stir.

Steps 13 to 16

13. Cook for about two minutes until the sugar melts and the syrup dries slightly.

14. Pour the filling into the cake, spread it out and gently press it flat.

15. The CKTF-32GS oven is preheated and baked at 180 degrees for about 25 minutes to turn golden yellow.

16. After cooking, cool and cut into pieces.

17. (Once out of the furnace, the surface is liquid and solidifies only after complete cooling.)

18. ）