The square on a pocket booklet, I've always suspected that the square is wrong. 100 grams of flour, 60 grams of butter, how can you use 5 egg yolks? Wouldn't the resulting dough be too thin? Throw it aside for a long time, for the sake of blueberry sauce, turn it over again.Depending on the length of time, the decision is made to adjust the use of the square according to the usual cookie ratio.The biscuits are still very successful, but, in order to consume more blueberry sauce, you can apply it vigorously, and the result is that when you cut the biscuits, the sauce spills out, giving the biscuit dough a lot of color.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of butter
100 grams of fine sugar
40 grams of whole eggs
1/8 teaspoon of salt
Blueberry juice in moderation

How TO MADE Blueberry heart rolls

Steps 1 to 4

1. Materials used

2. Butter softening, added fine sugar and salt

3. Launched with an egg beater

4. Add the egg yolk.

Steps 5 to 8

5. Stir evenly

6. Powder in the screen

7. Mix into a uniform dough

8. Large rectangular slices 0.3 cm thick and about 16 cm wide

Steps 9 to 12

9. Apply the blueberry sauce

10. Roll along the side, wrap in a preservative film, put in the refrigerator and refrigerate until hard

11. Remove and cut into slices about 0.8 cm thick

12. Put it in the oven.

Steps 13 to 16

13. Put in the oven, middle layer, heat 170 degrees and bake for about 20 minutes.

14. Slightly golden yellow, baked

Handy cooking tips

　　Don't apply too much blueberry sauce to avoid spilling when rolling.The dough is large, can be divided into several pieces, separately shaped into slices and rolls.The baking time and heat need to be adjusted according to the size of the biscuits and the condition of the oven.