Cranberry cookies
Since that bag of cranberries was stuffed in the drawer, this cookie has been planted in my heart.However, there are too many plans, so it's better to choose the topic one by one.Why do cranberries have such a beautiful color? The sour, sweet and sour in the dough is just enough to dissolve the sweetness of the sugar oil.Why do people like to make cookies so big? Look at the size of the cake, six by four centimeters of dough, after baking it must be at least seven by five.It's a three-by-three square, and when it's cooked, it becomes a four, and that's the size of the sky.However, large size also has the advantage of large size.The larger the blank, the smaller the cranberries appear to be embedded in it; the smaller the blank, the larger the cranberries appear to be embedded in the blank, the smaller the cranberries appear to be embedded in the blank.It's okay, cut it up, and the problem is solved.Don't bother cooking two stoves, let's spread the spirit of solidarity, friendship, warmth and warmth.It's a little sticky at the end, but it doesn't matter, it's not used for delivery.
WHAT YOU NEED
Ingredients
1 tablespoon of whole egg juiceDried cranberries 35 grams115 grams of low-fat flour75 grams of butter60 grams of flour
How TO MADE Cranberry cookies
Steps 1 to 4
1. Materials used
2. Cranberry chopped as a backup
3. Butter softening with sugar powder
4. Stir evenly
Steps 5 to 8
5. Added egg juice
6. Stir evenly
7. Pour into the cranberries
8. In the powder
Steps 9 to 12
9. Mix into a uniform dough
10. Place in the refrigerator and freeze until hard.
11. Remove and cut into 0.7 cm slices
12. Put it in the pan.
Steps 13 to 16
13. Put it in the oven, middle layer, 165 degrees up and down, bake for about 20 minutes,
14. Gold on the surface, furnace
Handy cooking tips
The butter does not need to be spread, it can be mixed directly with sugar powdered eggs.If the biscuit head is larger, or the cranberry head is smaller, you don't have to cut the cranberry.Cranberries can be substituted for other dried fruits
REACTION RECIPES
- Golden silk balls
- Margaret's cookies
- Nuts and cookies
- Whole wheat pea flour biscuits
- The meatballs.
- Coke and cookies
- Cartoon cookies with cream
- Soy sauce and egg yolk
- Rosemary cookies
- Tits and milk.
- Chocolate butter ring
- Vegetable cookies
- Baked biscuits
- The classic peanut butter
- Coconut egg yolk biscuits
MOST POPULAR RECIPES
- Bread with meat
- How to cook onion bread rolls
- Cranberry soft bread
- Brewed bread
- Sweet bread
- Milk and date bread
- Taiwanese hot dogs
- Tofu and bread
- Golden cow horn bread
- Hawaiian bread
- The soup is simple.
- Rural pine nut bread
- Soups and stews
- Sesame seafood packages
- Look, there's a whole-wheat-milk snack.