Rose cookies
Today is the traditional Valentine's Day in the West, and it's also the 15th anniversary of the first month of the lunar calendar, which is the traditional Chinese Valentine's Day, and the Chinese Valentine's Day is on the same day, but it's only 19 years old!
WHAT YOU NEED
Ingredients
150 grams of low-fat flour60 grams of butter30 grams of flour32 grams of egg juice5 grams of red beans
How TO MADE Rose cookies
Steps 1 to 4
1. Prepare the necessary materials.
2. The butter is softened in the greenhouse and added to the sugar powder.
3. The electric egg-breaker sends out the butter.
4. Add the egg yolk three more times until the butter is completely mixed with the egg yolk.
Steps 5 to 8
5. Red cabbage flour and low starch flour are mixed evenly and then sifted into the spread butter.
6. Then mix again and knead into a dough.
7. Mix the good dough with a spoon.
8. Print small circles with a circular mold.
Steps 9 to 12
9. Four more mattresses together.
10. Scroll up from the bottom.
11. Roll the dough.
12. Then cut it in half with a knife.
Steps 13 to 16
13. Then gently open the petals with your hands.
14. Do it all this time.
15. The oven is preheated to 180 degrees, the middle layer is baked for 20 minutes, then the bamboo is inserted from the bottom of the rose blossom, then erected, and packaged after it has cooled completely.
16.
Handy cooking tips
Red cabbage powder can be changed into your favorite coloring, make the dough lightly, because the dough is easy to stick to the dough stick, print a small circle and when you can't get it out, you can use a scraper, a light shovel and it comes out very easily.The dough will be more dispersed when it is just stirred, and it will be cooked for a while.
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- Praise the Lord