Honey is not maple syrup.Master Meng's maple pie was adapted into a honey pie, speculating that honey was sweeter than maple sugar, so he reduced the portion.Guessing the end result, I didn't think it would look like a fake after it was baked.Sweetheart, it's a good thing you didn't make honey sugar equal to maple sugar, otherwise you wouldn't have discussed it.Of course, it doesn't taste like candy, but it does taste like candy.For the first time, the size of the biscuit was reduced to 4 centimeters.After baking, it must be more than 5 centimeters long.It's the biggest cookie in history, and it's filling.Or the cute mini version.

WHAT YOU NEED

Ingredients

50 grams of butter
120 grams of low-fat powder
40 grams of flour
30 grams of honey
1/2 teaspoon of baking soda
25 grams of peanuts
60 grams of butter
25 g of honey

How TO MADE Honey cream sandwiches

Steps 1 to 4

1. Dough

2. Soften the butter, add the sugar powder and mix with a rubber scraper.

3. Join the bees

4. Quickly dispatched with an egg beater

Steps 5 to 8

5. Low-fat flour and baking soda mixed in butter paste

6. Stir the dough evenly, wrap and let loose for 30 minutes.

7. Rub it into a round ball of about 8 grams, and stick the peanut butter on it.

8. Peanuts face down, pressed into 4 cm round cakes

Steps 9 to 12

9. Peanuts face up and put in the pan.

10. Put in a preheated oven, medium layer, 170 degrees up and down, bake for 15 to 20 minutes, after extinguishing, continue cooking for about 10 minutes

11. Stove and dry

12. Stuffed dishes

Steps 13 to 16

13. Butter softened with honey

14. Mixed with an egg mixer

15. Smooth and uniform paste

16. Put the cream on the bottom of one biscuit and add it to the other biscuit.

Handy cooking tips

　　Don't make the biscuits too thick, otherwise they won't bite after the filling.If you don't like it too sweet, you can reduce the amount of honey you use.The baking time and heat are adjusted according to the conditions of the home oven.