Roller crispy cakes
The biscuits are good to eat, but the calories are not low, especially in addition to the butter that the butter parties spray with biscuits, plus a lot of white sugar, you can use this toy to brush your teeth.Then we'll order a low-calorie toothbrush, the original recipe was stolen from you, but I remember the original recipe tasted like onions.I changed it to the taste of dry rolls... I personally still like it, a little light rolls, it's crispy and fresh.However, the process of making the dough was a bit of a hassle for me, a lazy person, so after making this cookie, I improved it myself to make it faster and more convenient....
WHAT YOU NEED
Ingredients
100 grams of wheat flourOlive oil 30 grams45 grams of water2 grams of dry rollersA quarter of a teaspoon of baking sodaA moderate amount of salt
How TO MADE Roller crispy cakes
Steps 1 to 4
1. Preparation of raw materials
2. Pour all the ingredients into the bowl (do not add the water all at once, leave a little to adjust the softness and hardness)
3. and suitable soft and hard dough (as a non-sticky standard)
4. Roll it into thin slices 2-3 mm thick (make sure it is rectangular, when rolling it, sprinkle a little dry powder under the dough and it will open easily, it can also prevent sticking to the board)
Steps 5 to 8
5. Even brushing with olive oil
6. And then it's like a quilt.
7. It's like this.
8. It is then cooked again into 2-3 mm thin slices and evenly applied to olive oil.
Steps 9 to 12
9. Fold the blanket again.
10. Then open it (2-3 mm, the thinner the crisper the better), and then use a fork to open a small hole to prevent bubbles from rising.
11. Cut into small pieces with a rolling knife (no ordinary knife can be used, be careful not to break it when transferring it to the grill, place it neatly by hand)
12. After preheating the oven to 180 degrees, the middle layer can be colored on the surface for 12-15 minutes (time to master the above color is the rule, if the thickness of the cooking time is shorter, try to cook evenly)
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