Gingerbread is a biscuit that children remember after eating it once, butter and milk powder give it a very crunchy and milky flavor, and because of the addition of egg yolk, the biscuit also has a strong flavor.I don't think I've done that in a while.

WHAT YOU NEED

Ingredients

Low powder 195 grams
12 grams of milk powder
Three eggs.
80 grams of butter
60 grams of fine sugar
80 grams of raisins
Surface decoration: one egg yolk

How TO MADE Grape juice

Steps 1 to 4

1. After the butter is softened, milk powder and fine sugar are added.

2. It is sent with an egg beater to swell in size and lighten in color.

3. Add an egg yolk first.

4. Stir evenly with an egg mixer so that the butter and butter are completely mixed.

Steps 5 to 8

5. Add the second egg yolk.

6. Continue to stir evenly with the egg beater so that the egg yolk and butter are completely mixed, then add the last egg yolk, stir evenly, and the butter should be in a thick, expanded state.

7. The low-fat flour is sifted twice in advance and poured into the butter.

8. Wear disposable gloves and mix the flour and butter evenly.

Steps 9 to 12

9. Add the raisins and stir evenly.

10. Then knead it into a dough.

11. The dough is placed on a table or board, first flattened by hand, and then kneaded with a doughnut stick into slices about one centimeter thick.

12. Cut the irregular parts around the plate with a knife, arrange the plate into growth squares, and then cut it into small rectangles of uniform size with a knife.

Steps 13 to 16

13. Cut small rectangular slices and place them in a pan with grease paper.

14. Brush a layer of egg yolk evenly on the surface.

15. (Here, about half the volume, the irregular slices cut off at the edges are again cut into large slices and then cut into small pieces.)

16. Put it in a preheated oven, heat it up to 150 degrees, lower it to 140 degrees, bake it for about 15 minutes, until the surface is brown.

17. While the biscuits are baking, we can watch the baking from the observation window at the top, in addition to the glass door.

18.

Handy cooking tips

　　Poetry: When adding the egg yolk, add one by one, stirring each time until completely mixed.2: Cut the edges of the dough into slices and cut them into slices.