Has anyone ever done a study on baking addiction? If there's a period of free time, with no plans, and the thought of that period of free time about to slip away fruitlessly, do you ever feel the emptiness of time, the discomfort of sitting? Even if it's just picking up a topic, the sweet smell of the oven, the burning sensation of doing nothing is suddenly dissipated.Red sugar peach chips, that's how they're temporarily caught.Besides, biscuits are the best for temporary snacks, they don't need much preparation, as long as the ingredients are ready, they can be cooked quickly.

WHAT YOU NEED

Ingredients

60 grams of butter
70 grams of red sugar
"150 grams of low-fat flour"
One gram of baking soda
45 grams of egg juice
50 grams of pine

How TO MADE Red sugar pine chips

Steps 1 to 4

1. Materials used

2. Pour red sugar and softened butter into a large bowl

3. Loosen the hair with an egg blender

4. Add the eggs and stir.

Steps 5 to 8

5. A uniform cream paste

6. A mixture of low-fat powder and baking soda is sifted into a cream paste and mixed evenly.

7. Pour into the pine

8. Mixed evenly

Steps 9 to 12

9. Take 8 grams per person with a spoon, put directly into the pan, and flatten by hand.

10. Pressing marks on the surface with a fork

11. Put in the oven, medium layer, heat up and down, 180 degrees, bake for 15 to 20 minutes, continue with the remaining heat for about 10 minutes after extinguishing

12. Gold on the surface, furnace

Handy cooking tips

　　Pine nuts need to be cooked beforehand.Pine nuts can also be substituted for other nuts.The red sugar and butter are stirred evenly and loosened, without the need to crush the red sugar completely.