Oatmeal cookies

　　If you think cookies are just butter, sugar and flour, then you're OUT! TA can be whatever you want, nuts, wheat, mixed grains add whatever you like! Oatmeal cookies, are a household name in the United States, but I think such a simple operation can also go into every bakery in China.Let's take a look at it below.

WHAT YOU NEED

Ingredients

60 grams of butter
50 grams of flour
One egg yolk
2 grams of ginger juice
40 grams of low-fat flour
1/2 teaspoon (1 teaspoon = 1 g) of yeast flour
2 grams of salt
60 grams of oatmeal

How TO MADE Oatmeal cookies

Steps 1 to 4

1. After mixing low starch flour and yeast flour, add oatmeal to the mixture evenly.

2. The softened butter is stirred into a cream, sugar powder is added twice, stirred thoroughly, salt is added, and the egg yolk is stirred evenly.

3. Add ginger juice and stir evenly

4. Add powdered mixture and stir evenly

Steps 5 to 8

5. After mixing, the dough is moist and placed in the refrigerator for 20 minutes to be divided.

6. Divide into small doughs weighing 15 g each, knead round, and arrange in a baking tray

7. Press gently with a fork to make a flat circle with a diameter of 6 cm

8. 180° Medium heat 18-20 minutes Dry for 5 minutes, remove from oven and transfer to cooling rack

Handy cooking tips

　　Baking: 180 degrees up and down the middle layer 18-20 minutes* Step 2 Add sugar powder to stir evenly, then add salt, butter and ginger juice in turn, each step needs to be carefully mixed* Ginger juice, you can first poke the hole with a fork so that it can be easily squeezed out