This thin piece comes from a poetic square, and I've made a few changes myself.It tastes good, it's really good.It's the first time I've done it, so I used half of it.In the process of making it, I forgot to put the tin paper, so I waited for the crust to cool and then took it off the grill, hoping that my friends wouldn't learn from me.

WHAT YOU NEED

Ingredients

32 grams of egg whites
40 grams of sesame
15 grams of corn oil
Low powder 12 grams
One egg.
20 g of white sugar

How TO MADE Sesame thin and crispy

Steps 1 to 4

1. Preparation of raw materials.

2. Egg whites mixed with white sugar.

3. The egg whites are boiled and mixed with corn oil.

4. Pour it into the sesame seeds.

Steps 5 to 8

5. Low-powder screening

6. Mix the dough well.

7. Use a small spoon to add oil to the pan.

8. Put in the oven, heat up and down, medium layer, 160 degrees for 15 minutes.

Steps 9 to 12

9. Roast until light brown.

10.

Handy cooking tips

　　The pan must be coated with oil paper or tin paper, otherwise even if the pan is coated with oil, you have to wait until it cools thinly before taking it off.