The ingredients of this crisp cake are very simple, only egg yolk, sesame seeds, sugar powder, low flour and oil, are the most common ingredients in the house, the finished product has a very crisp taste, plus the taste of sesame is special, I am sure that those who have tried it will love it.Spring Festival is coming soon, and it's nice to give something to your friends during this holiday.If you make too much at once and can't finish it, keep it in a sealed container or food bag.

WHAT YOU NEED

Ingredients

70 grams of protein
80 grams of white sesame
30 grams of melted butter
40 grams of flour
Low flour 25 grams

How TO MADE Sesame thin and crispy

Steps 1 to 4

1. All raw materials maps

2. Sugar powder is added to the egg whites.

3. Mix thoroughly and evenly with a hand-held scrambler, and the egg whites will look silky with lots of fine honey bubbles.

4. (Don't send eggs like you're making a cake)

Steps 5 to 8

5. Added melted butter.

6. (Butter can be substituted for corn oil, or flavorless sesame oil)

7. Stir evenly.

8. Add white sesame to stir evenly.

Steps 9 to 12

9. Low-powder screening

10. Stir evenly and loosely in irregular directions for fifteen minutes to half an hour.

11. (Don't draw circles, just slice gently from the edge of the bowl to the middle to make it even)

12. Take a deeper and larger cup and put it in a bag of flowers.

13. (This time the flower bag's mouth wasn't cut off.)

14. Pour it into a loose, crispy dough.

15. (This method is perfect for people like me who don't have anyone to help them, and it's clean.)

16. After tightening the flower bags, cut a small mouth and squeeze the dough more evenly in a pan covered with oil cloth or tin paper.

17. (Don't cut the mouth of the bag too big, otherwise it will come out in big pieces, and there must be a gap in the middle of the dough, when squeezing it is like squeezing an egg yolk pie, a high one, it doesn't matter, it will become thin and flat after baking)

18. Put in a preheated oven at 200 degrees, medium, for about 12 minutes, until the surface is golden yellow.

19. (My oven is at a low temperature, just for reference, based on my own oven.)

20. Especially in the last few minutes, be careful not to overdo it.

Handy cooking tips

　　Poetic quotation: 1: Butter can be replaced with corn oil or tasteless sesame oil, of course butter will smell a little better.2: When you knead the dough, it's a little small, and you have to leave enough space, it doesn't matter if it's flat, it's flat.3: Roasted sesame thin and crisp will be flat and thin, if the dough is too big, it will be a bigger piece after roasting.4: The temperature and time of baking is determined by the oven at home, and in the last few minutes be careful to observe, so as not to cook the dough.