A very soft little cookie, say it's a cookie, but it's not as crispy as a cookie, say it's a cake, it's not like a cake.It's a very nice little pancake with a little bit of lemon in it, and a little bit of lemon in it, and a little bit of lemon in it.

WHAT YOU NEED

Ingredients

60 grams of butter
60 grams of flour
Two eggs.
75 grams of low-fat flour
Moderate amounts of lemon

How TO MADE Lemon cake

Steps 1 to 4

1. Prepare the necessary materials.

2. Wash the lemon with salt, peel it off, and cut it into pieces.

3. The butter is left at room temperature to soften and added to the sugar powder.

4. Then send the butter.

Steps 5 to 8

5. Egg whites added repeatedly.

6. Enough to stir evenly.

7. Then add the lemon peel.

8. Add the low-fat flour.

Steps 9 to 12

9. Then mix it up.

10. Put it in a bag of flowers.

11. The dough is squeezed into finger-sized pieces by applying oil to the pan.

12. Put the good dough in a preheated oven at 200 degrees, cook the middle layer for 7 minutes, take it out, cool it and sprinkle it with sugar powder.

13.

Handy cooking tips

　　The oven temperature should be adjusted according to the temperature of your home.If you want crispy biscuits, after baking, leave the biscuits in the oven to cool to hand temperature, then put them in a sealed bag and seal them for preservation.