WHAT YOU NEED

Ingredients

180 grams of low-fat flour
Three eggs.
80 grams of butter
50 grams of honey
50 grams of milk
A little salt.
30 grams of white sugar

How TO MADE Honey and milk biscuits

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature and dispersed in an egg beater.

3. Add white sugar and continue to use the egg beater until the color turns white and the volume swells.

4. Add the egg yolk three times, and mix the butter and eggs evenly each time.

Steps 5 to 8

5. Add salt and stir evenly.

6. Put it back in the honey.

7. Powder in the sieve, stirred evenly into a paste.

8. The dough is kneaded smoothly.

Steps 9 to 12

9. The dough is sliced into 0.5 cm thick slices with a doughnut stick.

10. The mold presses out the desired pattern.

11. The dough is placed in an oil-paper oven and the oven is preheated at 180 degrees for about 20 minutes.

12.

Handy cooking tips

　　If the dough is too wet or too dry, flour and milk can be added as appropriate.