WHAT YOU NEED

Ingredients

100 grams of cornstarch
100 grams of low-fat flour
100 grams of butter
40 grams of white sugar
Two boiled eggs.
1 teaspoon of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Preparation of materials

2. Butter is softened at room temperature, added to white sugar, and becomes swollen.

3. The eggs are cooked for protein replacement and crushed with a sieve net.

4. Add the egg yolk to the butter and stir evenly.

Steps 5 to 8

5. Cornstarch and flour are mixed through a sieve and mixed with butter until there are no particles.

6. Mix until smooth, knead into a dough, wrap in a preservative film, put in the refrigerator and refrigerate for about an hour

7. After removing, say 15 grams of a dough, rub it into small round balls.

8. Put it in the oven and press it with your finger.

Steps 9 to 12

9. Preheat the oven to 170 degrees and cook for about 15 minutes.

10.

Handy cooking tips

　　After refrigeration, the dough is drier and harder, and it is easier to create beautiful cracks when pressed with the thumb.If there are no conditions, it may not be refrigerated.